Joëlle Wong is a recent B.Sc. Food Science graduate from the University of Guelph. During her time at Guelph, she contributed to Food Science Club activities, undergraduate business research and seized opportunities to study abroad in China and Netherlands.

Joëlle has experience in the food industry from her Co-op work terms in both the analytical laboratory and packaging departments at Parmalat Canada.

With a passion for both food and business, she is now pursuing a joint MBA program in Food and Agribusiness Management this coming fall at Audencia Nantes in France and ESPM in Brazil.